Beef samosa recipe consists of a delicious meat filled in a pocket of crispy pastry Stir in the mashed potato mixture. Serve them with the sauce of your choice, such as mango chutney, coriander chutney, or even raita. 2 cups of plain flour … I topped it with Cheddar and Mozzarella cheese and grilled it in the oven for 5 minutes to melt the cheese. Then I think you take a walnut-sized portion of dough, and then roll it out to about 4 inches across. 1) Use a green chile paste instead of fresh chiles. Percent Daily Values are based on a 2,000 calorie diet. If ever, it's better to make your own dough, though this can be more time consuming. Now I won't have to go to an Indian restaurant just to eat one of my favorite appetizers. In a frying pan, poach the onions in olive oil and add the meat. Drain on paper towels and serve warm. Home; About Princess Tafadzwa; Start Here; Recipe Index. Then mash together like recommended. These are easier to work with and do not flake so easily when cooked. Reduce the heat and cook until the onion turns light brown the beef is cooked. Congrats! Your daily values may be higher or lower depending on your calorie needs. Recipes; Chicken & Beef; Sambos (Beef Samosa) Recipe – Cuisine of Madagascar. 4 tbsp of water In a large saucepan over medium high heat, heat 2 tablespoons oil and brown cumin seeds and bay leaf. Beef samosa. So I got this recipe from an Indian friend... Servings: 32 samosa. Ingredients . Add comma separated list of ingredients to include in recipe. Cook for a few minutes to allow the liquid to evaporate. Make the pastry; Make the filling; Roll the pastry and assemble the samosas; Fry the samosas; You can get the complete recipe from the printable recipe card at the end of this post. ¼ tsp salt 2. I used more cumin seeds (love the flavour of cooked cumin seeds in Indian dishes), and added 2 - 3 tablespoons of lemon juice at the end of the cooking of the filling (after the potatoes and peas were added in) - this gives it a bit of tangy flavour (a lot of vegeterian samosa recipes call for lemon juice). Sorry for the long post, but hope it helps. 1x 2x 3x. Tip) I used southern style hashbrowns instead of whole potatoes. I have always loved a Beef Samosa. Heat oil in a large frying pan and brown mince all over. Then I think you take a walnut-sized portion of dough, and then roll it out to about 4 inches across. I think it tastes better this way. To make meat samosas, start by heating oil in a large frying pan over medium heat and fry the onions. Samosas can be eaten with a knife and fork or as finger food. 477. Course: Appetizer. Place approximately 1 tablespoon of the mixture onto each phyllo sheet. recipecrk - September 28, 2019. Pinterest. In a pan, add the ground beef and saute for few minutes or until it releases oil. Info. Put a couple of TB of filling in, fold dough over to make a semicircle, press seams together, roll edges over, and fry 'til golden. 2 cups of plain flour Yum. I lived in India during part of my childhood and Indian food is my fave ... and this recipe meets full approval and tastes so authentic! 304 calories; protein 9.1g; carbohydrates 26.5g; fat 17.9g; cholesterol 20.4mg; sodium 247.5mg. And I used spring roll wrappers. I like to put the beef in warmed tortillas and top it with a small sprinkling of grated cheese. Beef samosas . 3. They were absolutely wonderful! I filled each with the Samosa mixture, and instead of frying, I put them on a cookie sheet and baked them just until the tops got browned. Mix all the ingredients for the base together with your fingers until it forms a dough. But I gave it a try after serious consultation and the outcome has really impressed. PS - Only one thing I had problems with. Now add the onion and potatoes, stir until the onion is translucent. Add comma separated list of ingredients to exclude from recipe. You just can't buy better in the shops. I suspect that ground turkey would be just a nice to use as well. Excellent & yummy recipe, easy to make too! Samosa Recipe – Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. You just can't buy better in the shops. Servings 18 samosas. I added some crushed, dried chile peppers in the filling for some more spice. Twitter. You can find it at Indian/Pakistani markets. Drain, mash together and set aside. This keema samosa recipe is just like the one you get on streets on India of Pakistan. Ingredients: - 1 kg of lean minced meat. For the dough I used the recipe AuntWebbie posted (thanks!). Jump to Recipe Print Recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I lived in India during part of my childhood and Indian food is my fave ... and this recipe meets full approval and tastes so authentic! ~. (Southern Style is the one that is cubed, not shreaded.). Total Time 40 mins. After we each had one we made 2 more but topped each with some medium salsa. 2. 2) Use samosa wrappers instead of filo dough if filo is too crumbly. The samosas taste better for me when the dough is thin, and there is a lot of filling. We loved this! Now I won't have to go to an Indian restaurant just to eat one of my favorite appetizers. Bravo and thanks again for this great recipe ! This may take about 20 mins on … Keema means mince and you can make the filling of samosa with lamb/mutton or beef mince. ¼ tsp salt All ingredients and steps are given in detail. It was the perfect consistency and I was able to make the wrappers with no hassles. I diced the potatoes into little pieces and boiled them with the peas - I did not mash them. The samosas are little filo pastry parcels for convenience. You can substitute the minced beef for mutton, minced chicken, cottage cheese or soy chunks. Total Time 1 hr 20 mins. See more ideas about Beef samosa recipe, Beef samosa, Cooking. They can have sweet or savoury fillings and be easily made with shop-bought filo pastry. Samosa recipes. Remove from heat. Excellent & yummy recipe, easy to make too! Put it in a plastic bag and set aside for 30 minutes or longer, in the refrigerator if possible. From the recipe, it sounds like you're supposed to smash the peas with the potatoes, but I didn't smash the peas. Nice flavors! Beef Samosa Recipe. This recipe serves 18 individuals. For a more healthy version bake the pastries in the oven on 400 degrees until brown and crisp. … Stir-fried derere (okra) October 21, 2020. Mix cilantro and green chile peppers into the potato and beef mixture. It was given a Yes please make this again so I will:). Chicken livers may be substituted for beef, if you choose. Fold sheets into triangles, pressing edges together with moistened fingers. Bring a medium saucepan of lightly salted water to a boil. Egg-roll wrappers are not for samosas and do not do samosas justice for the taste, so pls don't use them ! Cook the minced meat until it is crumbly and no liquid remains. Whip in the mashed potato mixture. You can make beef samosa recipe everyday in the evening or occasionally such as at iftar in the holy month of Ramadan or at arrival of guests. My friend from Bangladesh gave me this savory, spicy recipe. I didn't have any phyllo nor any other wrappers and I didn't feel like going to the store to buy some but I had some tortillas in the fridge. Metric US Customary . Mix all the ingredients for the base together with your fingers until it forms a dough. Heat oil in a large, heavy saucepan over high heat. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. - 1 cup of green onions chopped. I think these would be awesome with left over turkey too! No more fear. Stir in potatoes and peas. 3. Basically you are just heating up the potatoes and the peas. These turned out really tasty. The best samosa dough made easy with spiced ground beef and potatoes in the filling. Vegetable samosas . They came out great. How to make beef samosas with pea and potato. 1) Use a green chile paste instead of fresh chiles. Information is not currently available for this nutrient. Method for base The ground beef is what makes the samosa so delicious. 2 cups of plain flour For the dough I used the recipe AuntWebbie posted (thanks!). PS - Only one thing I had problems with. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Onion Samosa recipe is one of the most sought after snack recipe by many of my blog readers. Heat oil in a skillet over medium heat and cook beef, onion, shallot, and thyme until meat is brown … Remove from heat and chill in the fridge … ¼ tsp salt Chicken livers may be substituted for beef, if you choose. If ever, it's better to make your own dough, though this can be more time consuming. Percent Daily Values are based on a 2,000 calorie diet. As for the samosa when I first made this I baked the samosa in the oven at 400 degrees until the dough was golden (suggested by other reviewers). Ingredients. Bravo and thanks again for this great recipe ! Add onions and minced beef and cook, stirring until onions are soft and beef is evenly brown, about 5 minutes. 2) Use samosa wrappers instead of filo dough if filo is too crumbly. Coconut Mealie Meal Porridge. Course Appetizer. Amount is based on available nutrient data. Deep fry samosas in batches until golden brown, 3 to 5 minutes each. 1. I used vegetarian ground beef and wonton wrappers (which were just the right size). Cook Time 20 mins. Keyword: beef, recipe, samosa, south indian. Cuisine: Italian. You can have Crispy samosa recipe using 8 ingredients and 5 steps. From the recipe, it sounds like you're supposed to smash the peas with the potatoes, but I didn't smash the peas. Mix in onions and ground beef. I made these with ground chicken a handful of raisins and without the cilantro and green chiles. Loved the filling, but thought the phyllo dough was unauthentic. Since I try not to eat too many carbohydrates I usually omit the potatoes when making the meat mixture. You saved Easy Beef Samosas to your. Add tiny bit more water if needed. So I got this recipe from an Indian friend... © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Tip) I used southern style hashbrowns instead of whole potatoes. November 17, 2020. I did not use phyllo dough but ready-made thin flaky pie dough - it has a very nice puff when fried and it's a very tasty combination with the filling. I used more cumin seeds (love the flavour of cooked cumin seeds in Indian dishes), and added 2 - 3 tablespoons of lemon juice at the end of the cooking of the filling (after the potatoes and peas were added in) - this gives it a bit of tangy flavour (a lot of vegeterian samosa recipes call for lemon juice). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove from heat and chill in the refrigerator for 1 hour, or until cool. 1. Season with curry powder, salt, and pepper. 13 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Serve samosas with an Indian meal, or pack them in your lunchbox. Brown cumin seeds and bay leaf. Add tiny bit more water if needed. Bring a medium saucepan of lightly salted water to a boil. I overcame #Jiamini Gladys wambugu. I suggest using wonton or eggroll wrappers to mimick the doughy and thick goodness of authentic samosas. Great recipe! Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon and cardamom. 0. Knead the dough for about 10 minutes or until it is smooth. My friend from Bangladesh gave me this savoury, spicy recipe. 4 tbsp of water I did not use phyllo dough but ready-made thin flaky pie dough - it has a very nice puff when fried and it's a very tasty combination with the filling. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Beef samosa recipes 70. Immediately add the spices according to your taste taking care not to put too much ginger. Cook until beef is evenly brown and onions are soft, about 5 minutes. They are already boiled and cut up, so the boiling time is much less. In a large saucepan over medium high heat, heat the oil. I tried making this maybe it just wasn't our tastes but we didn't like it it needs something else but I dont know what. These have to one of my favourite nibbles. Prep Time 20 mins. Cook until … Make the pastry this link is to an external site that may or may not meet accessibility guidelines. Heat a high sided frying pan on medium high without oil and add the minced beef or lamb. I also spread the dough with melted butter before popping the samosa into the oven. Don t let the long list of ingredients daunt you from making this; the meat mixture is pretty easy to make once you get everything together (helps if you measure out all the spices at least a day in advance). Also known as green chile chutney. Thanks! Take the mixture away from the heat and keep it in a refrigerator for 1 hour. Or skillet to 400 degrees F ( 200 degrees C ) authentic samosas = ), Loved the,! 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