Another vegetarian option is using Paneer (a type of curd cheese). Add ground beef … Transfer immediately to a paper-towel and pat dry. amzn_assoc_ad_mode = "manual"; Add garlic, ginger, curry powder and spices, and cook for 1 minute or until fragrant. There are amazingly varied types and sizes of samosas ranging from large potato filled samosas to tiny bite sized meat or vegetable ones. Simply put a samosa is a fried or baked pastry with a savory filing such as potato, peas, lentils, ground beef, lamb or chicken. Fold the pastry into a triangles (one at a time), placing the mixture inside and sealing. I used a little extra peri-peri (chili) spice in these and also mixed in some Mrs Balls fruit chutney that add extra flavor and also prevents the roll from being too dry. Most Delicious Street Food of Africa Samosa Deep Fried Pastry A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Ingredients often include potatoes, peas, lentils, spinach, chickpeas, corn, sweet potato, pine nuts and cauliflower. This recipe yields enough dough for 24 samoosa's. Reduce heat then add spices and other ingredients. If, however, you use Filo pastry I recommend baking the samosas instead of frying them as the Filo pastry tends to soak up the oil excessively. In a large sauce pan, pour vegetable oil, until it is at least 3 inches), and place on medium heat until oil is 350 degrees. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. Samosas (AKA samoosa in South Africa) – what are they and where do they come from? Keep a damp kitchen towel handy to wipe fingers clean between folding and sealing. Heat olive oil in a frying pan over high heat. if it breaks when you fold it), try rolling some samosa filling into a roll of the Filo dough (kind of like a “samosa sausage roll”), pictured below. See below for more information on how to fold the pastry. Sosatie Recipe (South African Style Kabobs), Bunny Chow (Durban Style Indian Curry in Bread), Melktart (Milk Tart / Milk Desert) Recipe, Portuguese Style Peri-Peri (Spicy) Grilled Chicken, Delicious No-Knead Dutch Oven Bread in 15 Minutes, Flame Grilled (Braai’d) Whole Filet Mignon (Beef Tenderloin Fillet), Boerewors (Wors), Pap & Sous - Braai'd (Grilled) South African Sausage. If your Filo pastry does dry out too much to fold (i.e. Although samosas are traditionally fried they can also be baked. Press the overlapping portion, and fill the cone with desired filling, and press the edges together to seal. amzn_assoc_asins = "B007OZ54GY,B002DMVM1E,B00UZ8CO4W,B00BLQJ07G"; Tags: currydrie hookiefilo dough pastryindiansamoosasamoosassamosasamosassouth african. Add the garlic and ginger and ground spices and cook for 2-3 min. You will need to use 2-3 sheets of Filo at a time as one by itself is not substantial enough to contain the samosa filling without breaking. Place a tablespoonful of filling on each semi-circle, dampen the edges with water and fold the pastry to form a cone. They can be fried or baked. amzn_assoc_ad_type = "smart"; The samoosa recipe on the Indian Delights South Africa website is divided into three parts – the pastry (this article), a meat samoosa filling and a potato samoosa filling. 8 to 9 whistles on high heat with natural pressure release if using stove … amzn_assoc_placement = "adunit0"; Add the mince and cook for 10 min until cooked through and browed. A samosa is an Indian fried pastry with a savoury and spicy filling. Some are simply savory while others can be extremely spicy / hot! Press together the edges and crimp together to seal. The Indian style, often accompanied by a chutney, is probably the most widely known of a broad family of recipes from Africa to China, which have origins in medieval times or earlier. If you’ve only ever bought samoosas, now’s the time to try and make your own with this easy recipe. October 13, 2019. Copyright 2017 by BiltongBlog. Heat oil in a large frying pan, cook onion until browning slightly. Optional: 2 tsp of Cumin seeds (highly recommend as it provides an authentic look and texture), Handful of fresh cilantro (or tablespoon of “fresh” cilantro paste), 1-3 tsp Red chili powder or peri-peri (more/less for heat tolerance), Rolled flour dough / pastry sheets or Phyllo (filo) dough*, Optional: add diced boiled potatoes and peas, * Filo (Phyllo) is an unleavened, paper thin, flaky dough used for making pastries in Middle Eastern and Balkan cuisines and dates back to the 13. Add ground beef and brown all over. Bake one sheet / tray at a time until golden brown (approx. We are a participant in the Amazon Services LLC Associates Program and certain other affiliate programs designed to provide a means for us to earn fees by linking to Amazon.com and other affiliate sites. Samosa is an Indian snack, entrée, or an appetizer which is blistered, crispy and golden pastry. Pictured below are the two most common options i.e. The oil should be hot when you add the samosas to it, then lower the heat and let cook till brown. There are many vegetarian options for making samosas including this one by Emeril Legasse and this one by Jamie Oliver. amzn_assoc_marketplace = "amazon"; Pre heat your oven to 375 degrees. These tetrahedral pastry pockets are made with a variety of stuffings, both vegetarian and with meat. You can find them in most Indian restaurants. amzn_assoc_linkid = "dddcece9e4558a677c9bccacb818a42b"; Powered by  - Designed with the Hueman theme. Best served immediately but also good warmed up later! Follow the same directions as above with onion, ginger, spices etc. For the uninitiated, samoosas are fried triangles of pastry filled with mince or vegetables. This is a popular filling in northern India. Add water and knead into a stiff dough (It is important for the dough to be stiff.) Mix the flour and water for the glue when the chicken filling is cool and you are about to assemble. Folding the triangle pockets can be tricky but with practice it can be enjoyable and satisfying getting them perfect! Samosas are the perfect chaat, or Indian snack food. The easiest method I have found is to start with a long rectangular piece of dough. I used a little extra peri-peri (chili) spice in these and also mixed in some, There are many vegetarian options for making samosas including, Boerewors (Wors), Pap & Sous – Braai’d (Grilled) South African Sausage, How to Make Biltong Chili Bites and Snapsticks (Spicy Peri Peri Recipe), How to Make a Biltong Box, Buying a Biltong Dehydrator, The Best Dehydrator for Making Jerky and Biltong. Stir in spices and complete cooking. Try your own vegetarian options and let us know how they went! amzn_assoc_search_bar = "true"; Add the salt to the flour, and rub the oil into it. amzn_assoc_title = "My Amazon Picks"; When ready gently place a few … Next, mix in the onions and cook until they start to turn clear. Keep covered until needed. Leave to rest for 15 minutes or so. If your Filo pastry does dry out too much to fold (i.e. On high heat stir and cook it. This is an easy, tasty and more substantial option than a regular samosa! Pour in the chicken stock, lemon juice and sugar (if using) and allow the chicken to simmer until the … amzn_assoc_region = "US"; Cook onion for 2 minutes or until softened. If you are using Filo pastry note that it tends to dry out very quickly so keep it covered from the start. It can be filled with meat and/or vegetables. 270g flour; 50g flour for dusting; Salt; 180ml water (at room temperature) Oil (for separating the rolled dough) Like Tart Pastry Samosa Pastry requires a few basic ingredients contained in any kitchen cupboard but the challenge lies in the method and technique of making the dough. Frying them provides a slightly crisper and arguably tastier shell. The baked option is relatively popular in Western countries due to convenience and health choices. 1. Boil potatoes until done. They are good frozen and subsequently reheated in an oven or microwave. Samosas are a popular entrée, appetizer, or snack in the local cuisines of South Asia, Western … 20-25 minutes). This is an easy, tasty and more substantial option than a regular samosa! Take one half, wet the edges, and fold the straight edge at the center and join by one half overlapping the other to form into a cone. If you want to make them at home you can find them in the frozen section of the supermarket or you can buy the pastry and make your own filling. Cut these into halves. Cut in half. The video below of how to fold a samosa is nice and simple. Method: • Take 2 onions, chop them fine in a chopper…add 4 tbsp lemon juice, mix and leave for 10-15 minutes. • Add mince in a wok with ginger garlic paste. More on handling Filo pastry below. On a lightly floured surface, roll one piece into an 18cm (7 inch) circle. About Samosa Pastry Recipe: Fill this basic samosa dough with anything spicy and delicious stuffing for a snacky treat! They are typically shaped in a triangle and made with Indian spices. Add water and knead into a stiff dough (It is important for the dough to be stiff.) Samosas originated in the Middle East as far back as 1,000 years ago and were adopted and refined to local tastes by Indian cuisines. Quickly cook the samosas in batches until golden on both sides. What is Biltong & where did it come from? Samosas are served hot, often with fruit, mint, carrot or tamarind chutney. if it breaks when you fold it), try rolling some samosa filling into a roll of the Filo dough (kind of like a “samosa sausage roll”), pictured below. Shape dough into smooth balls, and roll the balls into thin rounds. If you use a regular flour pastry then you have the option of either frying the samosas or baking them. * Filo (Phyllo) is an unleavened, paper thin, flaky dough used for making pastries in Middle Eastern and Balkan cuisines and dates back to the 13th century Ottoman Empire. Add in the meat, ginger, and garlic … You can store samosas in the fridge for up to a week. Heat oil in a large frying pan, cook onion until browning slightly. Ingredients. Samoosa (pronounced suh-moo-suh) - A small, spicy, triangular-shaped pie that has been deep-fried in oil. • Add green chili finely chopped…stir until all extra juices from meat … If you are keeping them longer you should freeze them in a sealed container – separate the samosas with baking sheet (parchment paper). Cooking Instructions Sauté the chopped onion in a medium pot until softened. Made by the Indian and Malay communities, samoosas are popular with South Africans in general. Bon apetite or (in Hindi) कृपया भोजन शुरू कीजियै! Make a plain flour & water paste to help seal the edges of the samosa. Samoosas are as much a part of South African cuisine as biltong and vetkoek. The South African Indian samoosa does vary to its South Asian counterpart in that the pastry (pur) is a more crispy and the size of the samoosa is often smaller. Divide the pastry into 8 balls. Samoosas are a popular Indian snack throughout the world, commonly known as samosas outside of South Africa. The South African Indian samoosa is a crispy savoury snack folded into a triangular shape. a fried flour pastry shell and a baked Filo pastry shell. Versions of the samosa are made throughout southern and central Asia. All rights reserved. Biryani To Paneer Tikka: 7 Viral Food Wars That Divided The Internet In 2020, 13 Best Vegetarian Chinese Recipes| Easy Chinese Recipes, 13 Best Vegetarian Dinner Recipes| 13 Easy Dinner Recipes, Navratri 2020:10 Delicious Recipes Made Without Onion And Garlic, Top 14 Veg Recipes Under 30 Minutes | Quick Veg Recipes, 13 Best Vegetarian Kebab Recipes | Easy Kebab Recipes, Ramadan 2020: 10 Best Iftar Snacks Recipes, 10 Best Eggless Cake Recipes | Easy Eggless Cake Recipes, Chaitra Navratri 2020 Special: 10 Best Beverages To Cool You Down, THIS WEBSITE FOLLOWS THE DNPA CODE OF ETHICS. Keep the pastry sheets covered so they don’t dry out (at least until you are proficient and can fold quickly!). 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