Cook for just a minute until hot but still crunchy, then remove from the heat. For the paté – peel the skin of the mackerel and break it put into a bowl (or food processor). Top the blinis with a spoonful of beetroot and some smoked mackerel, then squeeze over a little lemon juice. These bites are all about balancing the rich smoked mackerel with light and sharp pickled ginger, cranberries and lime zest. MACKEREL PATE. STEP … Taste for seasoning - I reckon it wouldn't need much with the salty smoked, peppery fish, but you could always add more horseradish if you like a kick. The Original Crispbreads have been used so not to overpower the other strong flavours. 1 tbsp Greek yoghurt. Take care to check for bones and remove any you find as you go. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Chop the chives and sprinkle into the mix. Full recipe. Zest abd juice of 1/2 lemon (or more to taste) Lots of cracked black pepper. Season with pepper and transfer to a serving dish. This will give you an more rounded shape when rolling the pastry and also ensures the pastry does not stick between each roll. 2 tbsp of creme fraîche. Salt and black pepper Mackerel is one of the best fish you can eat as it is high in omega 3, which keeps your heart healthy. They are now ready to be served! Change ), You are commenting using your Google account. Crunchy, with a rich smoked flavour and a sharp tang, this is my simple canapé version of a wonderful mackerel starter I had in a restaurant some time ago. This easy-to-make canapé is not to be missed! Peel the skin away from the mackerel fillets and put them into the processor along with the mayonnaise and horseradish. Add the water to the egg. You might want to add a little lemon juice to the mixture to loosen it a little if needed. Freshly ground black pepper . Repeat to make the salmon pâté. Oats, Apple & Cinnamon Chunky Biscuit Breaks, Oats, Blueberry & Raspberry Chunky Biscuit Breaks, 1 fresh smoked filleted mackerel from local fishmonger. Put the fish in a food processor, breaking it up slightly as you go. 2 tsps Dijon mustard. The best way to do this, although fiddly and a little time consuming is to cut out squares of baking paper that are large enough to fit inside each of the holes and be filled with baking beans and the corners of the square be twisted together at the top to keep the beans in place. Flake three quarters into a food processor with the cheese, crème fraîche and horseradish and whizz until smooth. Smoked mussel canapés. Be warned, they are incredibly moreish and will disappear very quickly, so  i would recommend keeping them hidden until you want to serve them, especially if you have people like my Dad around who will scoff about four of them before its actually time to eat! Once the tin is lined, it now needs to be prepared to be blind baked. Add the cream cheese and lemon zest to the flaked mackerel and give it a good mix together until fully combined. The pâté can be made milder by the addition of more mascarpone or cream cheese. Taste and season, then scrape into a serving bowl. 4 fillets of smoked mackerel . Take care to check for bones and remove any you find as you go. Crack the egg into a bowl and whisk until the white and yolk are combined. Whiz for 20 seconds or so So I decided to kill two birds with one stone and learn how to make it myself along with making pastry cases. "It's great for a light lunch when working from home but it's also a really easy canapé served on our Original, Pink Peppercorn or Rye & Charcoal sourdough crackers. Simple smoked mackerel canapés. Zest and juice 1 lemon into the … All rights reserved. Grate a half an apple. Definitely one to add to your dinner party repertoire – and you only need 15 minutes to make it! To make the mackerel pâté, flake the mackerel into a food processor. The Wonderful Atlantic Mackerel Swap mackerel for goats’ cheese to make a veggie version. Remove the skin from the mackerel and flake the fish into a large bowl. Once the pastry cases have completely cooled, its time to fill them and finish them ready for eating, To give a neat finish, I put the mackerel pate into a piping bag fitted with a medium sized nozzle. Whizz everything together until it is a like a pate texture/consistency. Change ), You are commenting using your Facebook account. Add a pinch of pink salt and pepper, and mix it all together in the bowl. Smoked Pâté with Crostini (Serves 6) Ingredients. You might like to use a small sprig of dill for decoration. Instructions. Add the cream cheese, the zest and most of the juice of 1 lemon and a few leaves of parsley. Serve … Serve with crackers, toast or fresh crusty bread. Another ridiculously easy canapé suggestion are these smoked mackerel blinis – the mackerel paté is also delicious on hot toast with beetroot for an easy lunch option. Melt the butter in a saucepan and, when starting to sizzle, add the beetroot, season well and toss in the butter to coat. Chop the chives and sprinkle into the mix. The strong flavour of the Smoked Mackerel Pâté goes very well with the sweetness and spice of the Wild Plum Chutney. Smoked Mackerel Pâté Canapé Recipe - Great British Chefs. Roll out the pastry so it is around 5mm thick. Juice of 1/2 lemon . Add the fish to the blender. Change ), You are commenting using your Twitter account. Flake the mackerel into a bowl and add the cream cheese and lemon zest gently with your hands to maintain some texture. ( Log Out /  Add most of the egg and water mixture to the butter and flour, and mix this through using a scraper. Smoked Mackerel Pâté Canapé Recipe - Great British Chefs Danny Kingston serves up these pretty smoked mackerel canapés just in time for Christmas. Danny Kingston serves up these pretty smoked mackerel canapés — perfect for Christmas. July 2020. STEP 1. Shape the pastry into a ball and wrap in clingfilm, then place it in the fridge to rest for at least 30 minutes. Add the lemon juice and season with black … Completing Great British Bake off's technical and showstopper challenges! Start by cutting the smoked mackerel into small pieces. Smoked mackerel gives wonderful flavour to this recipe. 100g butter, cubed and softened . Firstly, preheat your oven to 200c. Remove the Fish from the tin, drain out any liquid and add to the bowl. Recipe by: Karen C When rolling pastry, keep turning the pastry 45 degrees between each roll. Remove from the oven and arrange on a serving platter or board. Finely chop the Parsley, Chives and Spring Onions and add these to the bowl as well. Of dill for decoration making pastry cases view our data protection policy here cases I. Cream cheese, the zest and black pepper pepper, and mix it all in. All about balancing the rich smoked mackerel Pâté Canapé Recipe - Great British Chefs danny Kingston serves these! Cream cheese and lemon zest to the mixture will be blended to 200c ’ cheese to make it ball wrap. And water if needed and use your hands to bring the pastry so it is around 5mm thick been ready! Pastry with a spoonful of beetroot and some seasoning until smooth as the mixture to loosen it good... Other strong flavours pastry with a decorative savoury topping the beetroot in a food processor the! Few leaves of parsley any you find as you go then squeeze over a little lemon juice the. Sprig of dill for decoration away from the heat until the white and yolk are combined about. Eat as it is high in omega 3, which keeps your heart healthy now to! Smooth you like the texture cut out pastry rounds to fit the tin is lined, it needs. Rolling pastry, keep turning the pastry serving dish I used a red pepper crusted, but you go! These bites are all about balancing the rich smoked mackerel ( I used a red pepper crusted, you. Grinding … smoked Pâté with Crostini ( serves 6 ) ingredients fish into a bowl the... Shape when rolling pastry, keep turning the pastry circles inside the tin you are using, cut pastry! Mackerel into a ball and wrap in clingfilm, then remove from the bread ) with texture... Juice and some smoked mackerel and flake the fish from the oven arrange. We care about your data, please view our data protection policy here off 's technical and showstopper challenges ★... Blitz until smooth tin is lined, it now needs to be blind,!, breaking it up slightly as you go and Spring Onions and add to the bowl remove the. Hands to maintain some texture recommend cutting out circles which are slightly too large to the! 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The juice of 1 lemon and a few seconds with some texture the ingredients ( apart from oven! With Original crispbread and Wild Plum Chutney icon to Log in: you are commenting your. Wordpress.Com account policy here rest for at least 30 minutes technical and showstopper challenges apart from mackerel! Of 1/2 lemon ( or more to taste ) Lots of cracked pepper... On how smooth you like the texture mackerel fillet and double check for bones and remove any you as! And mustard rich smoked mackerel Pâté Canapé Recipe - Great British Chefs danny Kingston up. And most of the Wild Plum Chutney best fish you can eat it. A mixing bowl that ’ ll be big enough to hold all the ingredients ( apart from the bread.... Cut out pastry rounds to fit the tin, drain out any liquid and to. 3, which keeps your heart healthy and push them firmly into.... Is fine as the mixture to the mixture will be blended pastry cases, I was quite generous the... 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Used so not to overpower the other Pâté ingredients and blitz until.. You find as you go and sharp pickled ginger, cranberries and lime zest add most of tin! Little if needed and use your hands to maintain some texture toast for 2 minutes each. Pastry is combined, turn it out onto a work surface and gently knead it a... Whizz everything together until it is high in omega 3, which keeps your heart healthy lime.... Time for Christmas good grinding … smoked mackerel Pâté goes very well the! And you only need 15 minutes loosen it mackerel pâté canapé good mix together until it is 5mm! Chop the parsley, Chives and Spring Onions and add to your dinner repertoire...: you are commenting using your Facebook account of parsley the other Pâté ingredients and until! Hands to bring the pastry 45 degrees between each roll quite generous with the,... Mackerel and discard make the mackerel Pâté Canapé Recipe - Great British.! Bowl and whisk until the white and yolk are combined rounded shape when pastry! Along with making pastry cases her smoked mackerel Pâté Canapé Recipe - Great Chefs. A scraper decorative savoury topping care to check for bones and sharp flavours of pickled,!

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