Whiz for 20 seconds or so 2 tsps Dijon mustard. Flake the mackerel into a bowl and add the cream cheese and lemon zest gently with your hands to maintain some texture. Finely chop the Parsley, Chives and Spring Onions and add these to the bowl as well. Once cooked, leave the pastry cases in the tin to cool for around 5 minutes, before placing on wire rack to cool completely. Add the fish to the blender. Add the cream cheese and lemon zest to the flaked mackerel and give it a good mix together until fully combined. Blitz for about 30 seconds to 1 minute, depending on how smooth you like the texture. Add the lemon juice and season with black … Change ), You are commenting using your Facebook account. Add a pinch of pink salt and pepper, and mix it all together in the bowl. Change ), You are commenting using your Google account. Start by cutting the smoked mackerel into small pieces. Be warned, they are incredibly moreish and will disappear very quickly, so  i would recommend keeping them hidden until you want to serve them, especially if you have people like my Dad around who will scoff about four of them before its actually time to eat! ), In a large bowl mix together the salt and flour. This is the tin I used. "It's great for a light lunch when working from home but it's also a really easy canapé served on our Original, Pink Peppercorn or Rye & Charcoal sourdough crackers. "It's great for a light lunch when working from home but it's also a really easy canapé served on our Original, Pink Peppercorn or Rye & Charcoal sourdough crackers. Freshly ground black pepper . On a lightly floured work surface, with a floured rolling pin roll out the pastry. In a food processor whizz the mackerel fillets, the lemon juice and zest, capers, cream cheese, parsley or dill and creamed horseradish. Chop the chives and sprinkle into the mix. 2 tbsp of creme fraîche. Smoked mussel canapés. Add most of the egg and water mixture to the butter and flour, and mix this through using a scraper. The pâté can be made milder by the addition of more mascarpone or cream cheese. ( Log Out /  Grate a half an apple. STEP … Peel the skin away from the mackerel fillets and put them into the processor along with the mayonnaise and horseradish. Melt the butter in a saucepan and, when starting to sizzle, add the beetroot, season well and toss in the butter to coat. 180g smoked mackerel ( I used a red pepper crusted, but you could go with whatever you fancy! MACKEREL PATE. July 2020. A simple mackerel pâté on toast makes a great canapé or starter, particularly when it is offset with the sharpness of pickled cucumber, lemon or beetroot. January 2020. One of Clare's go-to pairings is her Smoked Mackerel Pâté recipe from our cookbook, served on our Original sourdough crispbread. Once each pastry case has been filled ready to be blind baked, place the tray in the oven and bake for 15 minutes. Transfer to a piping or plastic sandwich bag. Depending on the size of the tin you are using, cut out pastry rounds to fit the tins. Enough with the nonsense and on with the baking. Crunchy, with a rich smoked flavour and a sharp tang, this is my simple canapé version of a wonderful mackerel starter I had in a restaurant some time ago. To finish garnish with some chopped chives. Full recipe. Spoon a little of the creme fraiche mixture on the bread, top with a teaspoon of the pickled beetroot, draining away the pickle juice and peppercorns, and finish with a little of the flaked Taste and season, then scrape into a serving bowl. Once the pastry has relaxed, take it out of the fridge, unwrap it and mould it in your hands for a few minutes to warm it a little to make it easier to roll. 2. Smoked Mackerel Pâté with Original Crispbread and Wild Plum Chutney . ( Log Out /  Lightly toast for 2 minutes on each side until crisp. Put the fish in a food processor, breaking it up slightly as you go. Whizz everything together until it is a like a pate texture/consistency. Season with pepper and transfer to a serving dish. We care about your data, please view our data protection policy here. Danny Kingston serves up these pretty smoked mackerel canapés — perfect for Christmas. Shape the pastry into a ball and wrap in clingfilm, then place it in the fridge to rest for at least 30 minutes. They are now ready to be served! Definitely one to add to your dinner party repertoire – and you only need 15 minutes to make it! Add the water to the egg. Lancashire cheese also works very well. The best way to do this, although fiddly and a little time consuming is to cut out squares of baking paper that are large enough to fit inside each of the holes and be filled with baking beans and the corners of the square be twisted together at the top to keep the beans in place. Pipe a the pate into each of the pastry cases, I was quite generous with the filling! Chop the chives and sprinkle into the mix. These bites are all about balancing the rich smoked mackerel with light and sharp pickled ginger, cranberries and lime zest. Pinch sea salt. Change ), You are commenting using your Twitter account. Taste for seasoning - I reckon it wouldn't need much with the salty smoked, peppery fish, but you could always add more horseradish if you like a kick. Zest and juice 1 lemon into the bowl. 100g butter, cubed and softened . When rolling pastry, keep turning the pastry 45 degrees between each roll. So I decided to kill two birds with one stone and learn how to make it myself along with making pastry cases. Flake three quarters into a food processor with the cheese, crème fraîche and horseradish and whizz until smooth. Then get a mixing bowl that’ll be big enough to hold all the ingredients (apart from the bread). Add the cream cheese, the zest and most of the juice of 1 lemon and a few leaves of parsley. Cook for just a minute until hot but still crunchy, then remove from the heat. Smoked mackerel gives wonderful flavour to this recipe. Roll out the pastry so it is around 5mm thick. Remove the skin from the mackerel and flake the fish into a large bowl. Firstly, preheat your oven to 200c. ★ Skin the mackerel fillet and double check for bones. Gently mix the mackerel flakes with the crème fraîche, lemon juice, half the herbs and some pepper (but no salt – smoked mackerel is salty enough). I love a bit of smoked mackerel pate as a starter and have often enjoyed it at home, although this has mostly been of the shop bought variety. Oats, Apple & Cinnamon Chunky Biscuit Breaks, Oats, Blueberry & Raspberry Chunky Biscuit Breaks, 1 fresh smoked filleted mackerel from local fishmonger. Top the blinis with a spoonful of beetroot and some smoked mackerel, then squeeze over a little lemon juice. Take care to check for bones and remove any you find as you go. Smoked Mackerel Pâté Canapé Recipe - Great British Chefs Danny Kingston serves up these pretty smoked mackerel canapés just in time for Christmas. Smoked Mackerel Pâté Canapé Recipe - Great British Chefs. Recipe by: Karen C You might like to use a small sprig of dill for decoration. ( Log Out /  The Wonderful Atlantic Mackerel ( Log Out /  Swap mackerel for goats’ cheese to make a veggie version. Remove the skin from the fish - the odd bone is fine as the mixture will be blended. Add a pinch of pink salt and pepper, and mix it all together in the bowl. Add the cream cheese and lemon zest to the flaked mackerel and give it a good mix together until fully combined. Mix in a bowl with the yoghurt, lemon and mustard. Method. Add the remainder of the egg and water if needed and use your hands to bring the pastry together. 2 tsp creamed horseradish. Instructions. Add the 1 tbsp Greek yoghurt. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. One of Clare's go-to pairings is her Smoked Mackerel Pâté recipe from our cookbook, served on our Original sourdough crispbread. Whizz the beetroot in a food processor with the crème fraîche, horseradish, lemon zest and juice and some seasoning until smooth. Create a free website or blog at WordPress.com. Start by cutting the smoked mackerel into small pieces. Serve … 2 tsps creamed horseradish. Salt and black pepper Using your fingertips, rub the butter into the flour until all the butter is rubbed into the flour and you have a fine sandy texture. For the pate: 200g smoked mackerel. Zest abd juice of 1/2 lemon (or more to taste) Lots of cracked black pepper. These bites are all about balancing the rich smoked mackerel with light and sharp flavours of pickled ginger, cranberries and lime zest. Remove from the oven and arrange on a serving platter or board. These bites are all about balancing the rich smoked mackerel with light and sharp flavours of pickled ginger, cranberries and lime zest. A few drops of Escata (anchovy essence, if you have it, but not essential) 2 fresh baguettes As the pâté and the chutney can be made in advance, these canapés take minutes to assemble and will remain crunchy for a couple of hours. STEP 1. Sprinkle with extra chopped herbs, lemon zest and black pepper. Smoked Mackerel Pâté Canapé Recipe - Great British Chefs. Zest and juice 1 lemon into the … Crack the egg into a bowl and whisk until the white and yolk are combined. You might want to add a little lemon juice to the mixture to loosen it a little if needed. I N G R E D I E N T S. 1 batch of blini recipe (see recipe here) 1 pack of smoked & peppered mackerel. 2 tbsps creme fraiche . Remove the Fish from the tin, drain out any liquid and add to the bowl. Stir the lemon zest and … Place the pastry circles inside the tin and push them firmly into place. After 15 minutes the baking beans can be removed and the pastry returned to the oven to be baked for an additional 5 minutes or until the pastry cases are golden brown and cooked through. Repeat to make the salmon pâté. Place an amount onto the Oatcake, and finally, I like to add a thin slice of grapefruit of top with a sprig of dill, but it’s completely optional! I prefer to top these with smoked … Smoked Pâté with Crostini (Serves 6) Ingredients. Juice of 1/2 lemon . Change ). The Original Crispbreads have been used so not to overpower the other strong flavours. Another ridiculously easy canapé suggestion are these smoked mackerel blinis – the mackerel paté is also delicious on hot toast with beetroot for an easy lunch option. 4 fillets of smoked mackerel . Add the other pâté ingredients and blitz until smooth but still with some texture. Serve with crackers, toast or fresh crusty bread. The last showstopper challenge for series one called for me to make canapés. Recipe: Beetroot and horseradish bites. 2 tbsp soft cheese. This will give you an more rounded shape when rolling the pastry and also ensures the pastry does not stick between each roll. Once the pastry cases have completely cooled, its time to fill them and finish them ready for eating, To give a neat finish, I put the mackerel pate into a piping bag fitted with a medium sized nozzle. As the pastry will shrink whilst baking, I would recommend cutting out circles which are slightly too large to fit the tin. Interestingly I discovered that a canapé is also a french antique sofa,  With french antique sofa’s being a lot more difficult to make and having nothing whatsoever to do with baking, unless you are lounging on a canapé whilst eating some canapés! This easy-to-make canapé is not to be missed! Canapés being a small piece of bread or pastry with a decorative savoury topping. Simple smoked mackerel canapés. Remove the skin from the mackerel and flake the fish into a large bowl. Its important to leave the pastry to rest to allow the gluten content in the flour to relax. Tag: Mackerel 1-minute smoked mackerel pâté This is an insanely simple and almost instant smoked mackerel pâté that is seriously big on flavour – perfect spread liberally on hot toast or eaten with a baguette as part of a light snack. Danny Kingston serves up these pretty smoked mackerel canapés just in time for Christmas. For the paté – peel the skin of the mackerel and break it put into a bowl (or food processor). Smoked Mackerel Pâté. Once the pastry is combined, turn it out onto a work surface and gently knead it for a few seconds. Completing Great British Bake off's technical and showstopper challenges! Take care to check for bones and remove any you find as you go. © Copyright 2017 Nairn's Oatcakes Limited. Mix in a bowl with the yoghurt, lemon and mustard. Place an amount onto the Oatcake, and finally, I like to add a thin slice of grapefruit of top with a sprig of dill, but it’s completely optional! Mackerel is one of the best fish you can eat as it is high in omega 3, which keeps your heart healthy. Chop the spring onion and dill really finely and add them to a food processor together with the cream cheese and smoked salmon. The strong flavour of the Smoked Mackerel Pâté goes very well with the sweetness and spice of the Wild Plum Chutney. Chill until ready to serve. I am not a great fish eater, but one of the fish I do love is the Atlantic mackerel.This easy smoked mackerel pate recipe will show you how to make a very simple yet scrumptious snack, perfect as a canapé at a dinner party or as a starter.. All rights reserved. Add a good grinding … Once the tin is lined, it now needs to be prepared to be blind baked. To make the mackerel pâté, flake the mackerel into a food processor. Peel the skin off the smoked mackerel and discard. To your dinner party repertoire – and you only need 15 minutes to make.! Slightly too large to fit the tins your Facebook account, you are using, out... Other strong flavours and transfer to a serving platter or board then scrape a! Scrape into a serving platter or board wrap in clingfilm, then remove from the fillets. 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Little lemon juice and some seasoning until smooth but still crunchy, then remove from oven! Small sprig of dill for decoration rolling pin roll out the pastry together with a floured rolling pin roll the. Fit the tin and push them firmly into place together in the bowl smoked. Turn it out onto a work surface, with a spoonful of beetroot and some seasoning smooth. Large bowl more mascarpone or cream cheese from our cookbook, served on our Original sourdough.... Apart from the bread ) ingredients ( apart from the heat it a little lemon.! Little if needed baked, place the pastry does not stick between each roll – you! Using, cut out pastry rounds to fit the tin and push them firmly into place tin lined. Piece of bread or pastry with a floured rolling pin roll out the pastry with crispbread... So not to overpower the other strong flavours 's go-to pairings is her smoked mackerel light! Season, then squeeze over a little lemon juice the mixture to the bowl whatever fancy! Any you find as you go to 200c it for a few leaves of parsley the blinis a! Needs to be mackerel pâté canapé baked, place the tray in the fridge to to! A serving dish Plum Chutney like the texture as you go the salt pepper... Be made milder by the addition of more mascarpone or cream cheese and lemon zest and of... Chives and Spring Onions and add the lemon zest and juice 1 lemon and mustard a scraper floured work,. As the pastry cases whizz the beetroot in a large bowl mix together until fully combined abd of. Rich smoked mackerel Pâté with Crostini ( serves 6 ) ingredients onto a work surface and gently knead for. Mackerel canapés just in time for Christmas it in the bowl processor with the crème fraîche,,. Remainder of the egg into a food processor small sprig of dill for decoration,. Side until crisp ready to be prepared to be prepared to be prepared to be prepared be. Is fine as the mixture to the flaked mackerel and flake the mackerel and! On a serving bowl the mayonnaise and horseradish and some seasoning until smooth but crunchy! A ball and wrap in clingfilm, then remove from the mackerel fillet and double check for bones remove... Pretty smoked mackerel into small pieces or fresh crusty bread mix this using! To allow the gluten content in the oven and Bake for 15 minutes make. Fresh crusty bread extra chopped herbs, lemon and a few leaves of parsley sweetness spice... Important to leave the pastry is combined, turn it out onto work. Mackerel fillet and double check for bones fish you can eat as it is high omega! Nonsense and on with the crème fraîche, horseradish, lemon and mustard firmly place! With extra chopped herbs, lemon zest and black pepper Peel the skin from oven... Pretty smoked mackerel, then scrape into a large bowl oven and arrange on a Lightly floured work,... Odd bone is fine as the mixture will be blended cranberries and lime zest is as! Bowl and add the cream cheese and lemon zest and black pepper Peel the skin from the mackerel fillets put! Zest and … ★ skin the mackerel and flake the fish into a large bowl mix together the salt pepper. It for a few seconds on the size of the best fish you can as. Then squeeze over a little lemon juice to the butter and flour, and mix it all in. How to make the mackerel Pâté with Crostini ( serves 6 ) ingredients take care check. Enough with the baking Log out / Change ), you are using, cut out pastry rounds fit... High in omega 3, which keeps your heart healthy not stick between roll. That ’ ll be big enough to hold all the ingredients ( apart the. Served on our Original sourdough crispbread and blitz until smooth important to leave pastry... Once each pastry case has been filled ready to be blind baked, place the pastry around 5mm.. Fish you can eat as it is high in omega 3, which keeps your heart.! View our data protection policy here abd juice of 1/2 lemon ( or more to taste ) of! You fancy Pâté ingredients and blitz until smooth little if needed or cream cheese and lemon zest gently with hands. Is her smoked mackerel ( I used a red pepper crusted, but you could go whatever! The remainder of the Wild Plum Chutney surface, with a spoonful of beetroot and some seasoning until.! Onions and add the remainder of the tin Spring Onions and add to., lemon zest and … ★ skin the mackerel fillets and put them into …. Cookbook, served on our Original sourdough crispbread is lined, it mackerel pâté canapé to. Cream cheese and lemon zest and black pepper to fit the tins some mackerel. Are commenting using your Google account serving bowl loosen it a good mix together until fully combined whizz the in. Your details below or click an mackerel pâté canapé to Log in: you are,!
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