baked samosa recipe | Punjabi baked samosa | Veg healthy Samosa | baked samosa from whole wheat flour | with step by step photos. Baked version of the traditional samosa made with a filling of sautéed onions. 15) Cover it and let it rest for 15 minutes. Add comma separated list of ingredients to include in recipe. Samosas are traditionally deep-fried, but in this delicious version they are made with crunchy filo pastry, brushed with a little oil and baked. Chop them into small pieces. Percent Daily Values are based on a 2,000 calorie diet. When 1 side turns golden brown, flip it over to brown on the … Frying Samosas: Fill a pot with at least 3 inches of oil and heat oil over medium heat. On a baking tray lined with parchment paper or sprayed with oil place, oil brushed samosa in a single layer. It turned out really good. Apply the water on the inside edges of the cone. Although this is an easier, healthier version of the fried samosa, it tastes very authentic. Brush egg white over each samosa and arrange on a baking sheet. 4. do brush with some oil before you bake the samosas. My Indian husband would have preferred more spice so if I make them for just us I'll likely add more spices. Cook for 4–5 minutes, flipping halfway, until golden-brown and crisp. Remove from heat and add the potatoes, peas, and cilantro, stirring to mix well. Freezing samosas: Freeze baked or un-baked samosas in a single layer on a baking sheet lined with parchment or a nonstick mat. Add comma separated list of ingredients to exclude from recipe. I used sweet potatoes instead of regular potatoes and they were delicious. Drain and transfer potatoes to a bowl; coarsely mash. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. Cool completely. Saute for 30-40 seconds or till the raw smell of ginger goes away. Saute for 30 seconds. Add oil. Yet, the crispness and taste of the Bread Samosa are simply awesome. My husband and I followed it to the letter and this is what we will do differently next time. Arrange the samosas so the flat side is facing away from you. I have boiled the potatoes in cooker till soft. Flip them brush the other side as well. Rub the oil with the flour till it resembles bread crumbs. Fill a pot with 2-inches of oil (make sure oil fills pot not more than halfway) and heat to 350 F. With tongs, place samosas in oil, leaving an inch between them, and cook until golden brown, about 4 minutes. To start making the samosa dough or pastry, mix together flour and salt and add oil. We had way too much filling for the 4 pie shells, so we will cut back to two potatoes and maybe up the peas to a cup. Of course the fried one tastes better. Information is not currently available for this nutrient. I am a beginner in bake so that I asked. This page has recipes for both air fryer samosas and for baked samosas. Apply the water around the edges using brush or fingertips. Since we applied water it will stick easily. Bake the samosa in the cooker: Take a cooker, add 2 cups of salt* to it, and place a stand inside the cooker. Stir in the water and oil to form a dough. I have to say this was very tasty and a big hit! I made these to go with the sweet potato-carrot soup from this site, and they were great. Fry next in considering amount of oil. Before you start shaping and filling, line a baking dish or tray with aluminium foil. I am a fan of lot of your recipes and specially this one because of the healthy touch in it. Then store in ziplock bag in the freezer. All together you will need to bake them 25-30 minutes by turning halfway through. We will also cut back just a little on the cayenne. Brought them to a New Years Indian themed meal and they were a hit with all ages! Your daily values may be higher or lower depending on your calorie needs. Easy . Baked samosa recipe - Let's take the healthy route to popular punjabi samosa. As an Amazon Associate I earn from qualifying purchases. Baked Samosa made with whole wheat flour is a far healthier version of Punjabi Samosa which is deep fried. The filo pastry is crisp and contains a curry-spiced vegetable filling, serve them hot from the oven with any of you favourite chutney Since we applied water it will stick easily. We will also cut back just a little on the cayenne. Serving suggestion: These healthy version of baked samosa are served with spicy green coriander chutney (or mint chutney), meethi tamarind date chutney and/or ketchup as a snack. Make sure that dough should not be too soft like paratha/roti dough and it should not be stiff. Check out other healthy snacks Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. Required fields are marked *. If it starts burning, add splash of water. Last Modified: Apr 14, 2020 by Kanan Patel / 8 Comments. 27) Flip them brush the other side as well. Place onto the prepared baking tray, then repeat with the remaining ingredients, keeping the samosas covered with a damp tea towel as you go. Very happy to know that it came out good. 4) Now add coriander leaves and mint leaves. Add the peas, coriander, cumin, chili powder, garam masala and salt. Turn over and cook other side until brown, then remove onto a … So, I set out on a mission to develop a healthy, Indian samosa recipe, so I can enjoy the snack without worrying about the fried goodness too much. 26) Now brush them with oil. They came out very well. 2) Then add sesame seeds and let them pop. Add the coriander, cumin, and cayenne, and cook for another minute. Authentic, Crispy, and Easy Samosa Recipe (Step by Step Punjabi Samosa) using boiled potatoes and Indian spices. Baked samosa recipe. Roll into 6-7 inch diameter circle. Add the mustard seeds and fry for about ten seconds, or until they begin to splutter. That said, too often samosas are also oily. After 15 minutes, knead it again for 2 minutes to make it smooth. Divide it into 5 equal portions and make smooth balls, flatten it out between your palm one by one. Step 2. Add the vegetables, seasoning and stir well until coated. 16) Before you start shaping and filling, line a baking dish or tray with aluminium foil. This unique baked samosa features a cover of brown bread, stuffed with a succulent and spicy potato mixture. Thanks for sharing. Recipe with step by step pictures and video. Also stick a note on the bag saying ‘baking time and temperature’. Saute for 30 seconds. Thanks for sharing. Preheat oven to 400 degrees F (200 degrees C). Spoon in the filling, brush the exposed dough with a little water, then fold over and press to seal. Now add coriander leaves and mint leaves. Your email address will not be published. Repeat the same shaping process for rest of the samosa. Obviously these are healthy, so you cannot get the same result. 3) Now add ginger paste and green chilies. Have a small bowl of water handy. This recipe was really great! Mix well and cook for 2-3 minutes. Saute for 30-40 seconds or till the raw smell of ginger goes away. The texture is nice flaky and crispy but not the same as fried one. Baked papdi  //  Oats muthia  //  Red rice poha. 7) Right away add cooked peas and potatoes along with salt. Once hot add cumin seeds and let them sizzle. Of hours until samosas are golden brown add coriander leaves and mint leaves bake samosa in convection or. These for a tasty treat, heat the oil in a large pan over medium-high heat, heat olive... Have used whole wheat flour, salt, baking powder and ajwain a! So that i asked and transfer potatoes to a boil with some oil before you shaping! Tandoori Indian carrot rice mango chutney and pistachio rose ice cream Values are based a... Potatoes to a New Years Indian themed meal and they were a hit with all ages, onion garlic. 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