Bake at 450° Step 1: Peel the potatoes. In a medium bowl, combine … They are crispy on the outside and soft on the inside. Peel the potatoes. … These Sweet Potato Slices are done in 15 to 20 minutes. Remove from oven. Step 3: Mix the potatoes around until they are all coated. You brush the baked potato slices with bacon drippings. Yum! I used the southwest no salt seasoning and they had a really good flavor. Add the olive oil, salt, and cracked pepper on top. I think you and I had the same problem. Cut butter into smaller pieces and mix with the potatoes. Step 2. Tasted good but I lost half of them as they stuck to the baking paper. Wash them. Cut the cod into pieces. Really love this easy way to make potato slices that honestly tastes as good as fried potatoes! It doesn’t get much easier than these baked potatoes. Preheat oven to 400°. This secret is the very reason that my husband almost fell over when he ate them. You can serve them as a side dish or with a dip as a snack! Once you try them, you’ll be enjoying them all year long. Turn potatoes … Remove from the oven. a small bowl mix together onion powder, garlic powder, rosemary, parsley and oregano. Dry potato slices with paper towel. Prick them with a fork to check for doneness. Pour water and butter over potatoes. Bake in the preheated oven until potatoes reach desired crispness, turning frequently to brown evenly, 40 to 45 minutes. There’s a secret to these little baked slices of potato heaven that I’m going to let you in on. Pat them dry. This sliced roasted potatoes in oven makes an easy side dish or snack or you can use them to make a very simple, quick and delicious potato salad which is free from mayo. Try to keep the slices at a similar width so the potato slices cook evenly. Maybe my over cooks slightly cooler. Transfer oven baked potato wedges to large platter. Cook's Note: Alternatively, you may layer potatoes on a cookie sheet, drizzle olive oil over them, and then sprinkle with seasoning and toss to coat. Preheat oven to 350F. Is it best to part cook? Combine the potatoes, oil, salt and cayenne on the baking sheet and toss to combine. Add the olive oil, salt, and cracked pepper on top. Sprinkle this mixture over potato wedges. Pour in enough water to come half way up the sides of the potatoes. slices. Serve and enjoy! How to make Hasselback Potatoes: Preheat oven to 400 degrees Fahrenheit. Slice them thinly and evenly with a knife or even better: with a mandoline slicer. Sprinkle with additional salt to taste. Toss the sliced potatoes and cover well with spices and olive oil mixture. Cover with paper towel and microwave for 5-6 minutes or until almost soft. Baked Potato Slices Recipe photo by Taste of Home. May 31, 2020 - Potato slices are seasoned with a flavorful spice blend, drizzled with olive oil, and baked to crispy perfection for a quick and easy side dish. Place a metal pan in your oven while it preheats. Place potatoes in a single layer on prepared baking sheet. https://www.allrecipes.com/recipe/228682/amazing-oven-roasted-potatoes Turn off the oven and serve. Lay a spoon next to the potato to prevent knife from cutting all the way through. It sounds very delicious but I have a question. This recipe simmers the potatoes in a basic seasoned white sauce before the casserole is baked to perfection. Bake for 15 -20 minutes, until lightly brown. Place potatoes back in the oven and bake for 10 more minutes, or until cheese is melted. Cover with aluminum foil. Place the potatoes directly on the rack in the preheated oven. Hi. Place in a ceramic or other microwave-safe container (plastic containers work well). baking dish with 1 tbsp (15 mL) of oil. Bake at 425 °F(220 °C) for 30-35 minutes until potatoes are tender. Turn potatoes every 15 minutes until golden brown. Oven-Fried Potato Latkes with Applesauce Yummly baking powder, vanilla extract, Granny Smith apples, unfiltered apple juice and 19 more Loaded Potato Slices KitchenAid (Okay fine, grease. baking pan. Thank you for sharing this simple recipe! This recipe for roasted potato slices is vegetarian as well as vegan. In a large bowl, drizzle olive oil over the potatoes. Cut potatoes vertically, into thin slices, but not all the way through. I usually fold one side of the parchment paper over and swirl them around (that way I don't have to get my hands or a spoon oily). There are 3 simple steps to making this dish: 1) Wash & slice potatoes approximately 1/4 inch thick. Step 4. My trick is – my father actually tougjht me- is to add a little water on top of the potatoes after you have coated them with the olive oli. Drizzle with olive oil, season with salt, black pepper, and rosemary. Add the potatoes and continue to mix until each slice is evenly coated. I usually fold one side of the parchment paper over and swirl them around … Home Recipes Cooking Style Cooking for Two. Pork, Oven Fried Potatoes and Cole Slaw – you have the option of cooking either 4 lbs. https://www.thespruceeats.com/simple-roasted-baked-potato-slices-3051058 I was trying to be dainty about it. Put sliced potatoes in a bowl. Broil for a minute or two if desired to darken cheese. best oven baked potatoes. For this particular recipe, you will need the following ingredients (feeds 4-6 people): 3 teaspoons butter 2 teaspoons Parmesan cheese 1 teaspoon garlic powder 1 teaspoon thyme leaves salt freshly ground black pepper 8-10 gold potatoes, cut into 1/16 inch slices First, preheat your oven to 350°F. Sprinkle with salt and pepper. This recipe is definitely a keeper! Pat them dry. Of course, you can experiment with the spices. Spri Add the olive oil, salt, and cracked pepper on top. Heat oven to 425 degrees F. Peel the potatoes and cut into 1/4 to 3/8 inch slices, being careful not to cut completely through the bottom of the potato. Layer potatoes in an oven safe dish or cookie sheet. Remove potatoes to cool and discard the liquid and solids from the pot. Just sp tasty and healthier than fried potatoes. Put potato slices in a gallon ziplock bag. Sliced Potatoes in Oven. I’m Bianca. https://www.keyingredient.com/recipes/325860540/sliced-baked-potatoes Check out my first cookbook: The Veginner’s Cookbook! olive oil; seasoned salt to taste; Instructions. Toss with olive oil. After you remove the potatoes to eat them, leave the tray with hot water and a little dish soap so helps to wash later. Preheat oven to 375 F. Place sweet potato slices on a foil-lined baking sheet. :D. Delicious, I’d suggest two baking sheets to give the potatoes lots of room to crisp. Wash them. https://www.jamieoliver.com/recipes/potato-recipes/boulangere-potatoes Copyright © 2014-2020 by Elephantastic Vegan. If you bake a whole sweet potato, this can take a long time. A suggestion is, put the potatoes slices, the onion slices, salt and pepper in a plastic bag in order to coat everything evenly. Place a metal pan in your oven while it preheats. Mix the potatoes around until they are all coated. Line a rimmed baking sheet with foil. I just love … They are thinner and therefore bake through quicker than regular potato wedges. Then just below, another section “Instructions” adds step 1 (the missing temperature), and then the rest is verbatim from just above. How To Make Simple Potato Salads Using Roasted Sliced Potatoes … Top with the remaining cheese. Roast the potatoes for 25 to 35 minutes. He doesn’t even care for potatoes that much, (I know, sinful, barely forgivable even, because potatoes are amazing), but these suckers? Cut potatoes into 1/4-in. Remove from oven and top with bacon, cheese and green onions. . Bake at 425 degrees for about 20 minutes, or until tender and browned. Step 2: Place the potato slices on a baking tray lined with parchment paper. Place in a large bowl; drizzle with oil. Just make sure it’s large enough to hold all of your potatoes without crowding. Let cool slightly and pour into a serving dish. Place each slice of potato in a baking pan and stick pan in oven. These thinly-sliced potatoes seasoned with Italian herbs and Parmesan are golden and crispy on top, and soft on the inside. Initially, I didn’t want to post this recipe for Potato Slices on the blog because it’s too easy – too simple. Taste of Home is America's #1 cooking magazine. Preheat your oven to either 475 or to 375 degrees fahrenheit (I will explain later!). Easy to do and makes a nice change from mash or chips. I also always cut half an onion in thin slices and sprinkle them /mix them with the potatoes, sop much flavor. Remove potatoes from oven and add sour cream inside each opening and sprinkle with bacon and thinly sliced green onions. I also tried some of them out in my air fryer and they were equally delicious! Step 5: Bake the potato slices in the oven for about 20 minutes or until golden. easy peasy.. (A wooden spoon works great.). For more crispiness, cut the slices about 1/8 of an inch thick. Preheat oven to 400 degrees, and place rack in the middle of the oven. Such a delicious way to eat potatoes. https://www.instagram.com/p/Bo9RP7Qg8tv/?taken-by=elephantasticvegan. The potatoes are delicious, and they couldn't be easier! Simple to make a delicious tasting and very cheap! Place the potatoes into an oven that’s been preheated to 425 °F (218 °C). Sprinkle with seasoning blend and salt; toss to coat. https://www.allrecipes.com/recipe/18346/baked-scalloped-potatoes Lightly brush potatoes with olive oil. Excellent but I can’t the oven temperature suggestion in your post. Pat them dry. In a large bowl combine olive oil, thyme, sea salt, black pepper, and paprika. Step 3: Mix the potatoes around until they are all coated. When I went vegan in 2012, I fell in love with food all over again. Step 3. Then I add good quality salt. Bake until golden, about 1 hour and 15 minutes. Arrange potatoes in a single layer in an ungreased 15x10x1-in. Wash them. Add the potatoes and continue to mix until each slice is evenly coated. Brush both sides of potato slices with butter and place on an ungreased baking sheet. Can I replace olive oil with safflower oil? Grease bottom of a 8 x 12-in. So here it goes. Sprinkle with seasoned salt and stir until well combined. Preheat oven to 400 degrees F. In a Dutch oven or heavy pot with lid, place the three whole potatoes, the garlic head halves, fresh thyme and sea salt. Step 4: Lay them flat on the parchment paper without overlapping each other. Place potatoes in a 13 … I found mine took longer than 20 mins. 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