Rice based soup didn’t work, and cauliflower didn’t give me quite the texture I was looking for. Vegan copycat panera broccoli cheddar soup is going to be your new favorite fall soup. Transfer the soup to a blender and blend until smooth. Cashew creams are so versatile too! Bring to a simmer, cover and cook for 5 minutes. Working in batches if necessary, transfer the steamed vegetables and their cooking liquid to the blender and purée on high until completely smooth and frothy. Yukon potatoes: help to thicken the soup… Save any extra to drizzle on other blended soups or even roasted vegetables. Stir in the reserved … This super creamy vegan broccoli and ‘cheese’ soup is just the kind of soul food everyone needs to enjoy on a regular basis!! 2 stalks celery, or one fennel bulb, chopped. Finish this vibrant bowl with celery leaves, parsley or dill, and two basic but crucial ingredients: an extra drizzle of olive oil and a dusting of freshly ground pepper. How To Serve Vegan Broccoli Cheese Soup. Then you add the asparagus and sauté for a few minutes. This … Seriously, even though this soup has no cheese, nutritional yeast gives it that perfect cheesy flavor to become a vegan broccoli cheese soup. I actually tried a few other combinations, but this was best. Sauté until just nearly tender. I served the vegan and dairy version of the soup side by side to my family and they could not tell which soup was the vegan … Cover with water (hot water speeds the process). Add oil to a large pot over medium high heat. What You Need to Make Vegan Broccoli Cheese Soup. https://veggiesociety.com/best-cauliflower-soup-recipe-vegan This entry was posted in dinner, gluten free, holidays, soup & stew, Vegan, vegetables, vegetarian and tagged broccoli, broccoli and cheese soup, cashew cream, healthy cooking, Isa Chandra Moskowitz, non-dairy broccoli and cheese soup, soup & stew, Vegan, vegan broccoli and cheese soup, vegan soup. Pour blended soup into a large soup pan. Serve it with a tiny bit of vegan cheese on top for decoration, really the only actual ‘cheese’ in the dish, a couple of broccoli florets and some black pepper. How to Make Vegan Broccoli Soup. I actually tried a few other combinations, but this was best. sea salt 6 cloves garlic, minced 2 lbs / 1kg broccoli, chopped into florets 6 cups vegetable broth fresh green chili, minced (enough to suit your taste) ½ cup nutritional yeast 1 cup packed flat-leaf parsley, leaves and tender stems only You also have the option to opt-out of these cookies. Bring it to a simmer and then reduce the heat to medium-low and cover it. Add the celery, garlic and 1/4 teaspoon … Pour the boiling water on top. A great meal prep recipe for lunch or dinner. Only 25 minutes for an easy weeknight meal, appetizer, or side dish. Blend until smooth, about 1 minute. Opt out or, cups raw cashew pieces (or whole raw cashews), large head broccoli (about 1 1/2 pounds), florets chopped into bite-size pieces and stems peeled and roughly chopped, small fennel bulb, trimmed, quartered, cored and roughly chopped, large stalks celery, trimmed and roughly chopped, leaves reserved for garnish, tablespoons extra-virgin olive oil, plus more for drizzling. You’ll likely have to do this in batches. What You Need to Make Vegan Broccoli Cheese Soup. You won’t miss the dairy in this cashew-cream based soup! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Add the onion and stir until translucent. Add garlic and broccoli and sauté for another five minutes. Drain cashews. Blend until smooth. Fennel and celery provide welcome depth, and the quick cashew cream feels luxurious spooned over the top or stirred right in. Preparing the Soup: Preheat a soup pot over medium heat and add the oil. Serve warm. Broccoli soup with cashews. Add the onions and 1/2 teaspoon salt and cook … Drain the cashews and transfer them to a high speed blender along with 2 cups of water, nutritional yeast, and lemon juice. Put the cashews and 1 cup of the vegetable stock into a blender. It’s cheesy, creamy, rich, comforting, 100% plant-based, oil-free and super easy to make. Vegan broccoli cheddar soup - a thick, rich soup that is long filling. Meanwhile, steam all but 1 cup of the broccoli florets until they’re tender, but still bright green. Add 5 cups water or vegetable stock, salt, and pepper. Blend on high until smooth and set aside. Heat the olive up in a medium pot on medium/high heat. https://www.bluezones.com/recipe/broccoli-and-cashew-cream-soup Romulo Yanes for The New York Times. Add the broccoli florets and sprinkle with salt. Step #1 – Cook the Vegetables Begin by sautéing the diced onion in 2-3 tbsps of low-sodium vegetable broth until translucent, about 5 minutes or until soft (Photo 1). Cream of Broccoli Cashew Soup Serves 6. We thicken this creamy Vegan Broccoli Quinoa Soup with cashews and swirl it with an easy cashew cream sauce. Its savory, rich, and oh-so-creamy base is made with a combination of nourishing cauliflower-cashew cream and vegetable broth. It's rich and filling thanks to the quinoa and cashews and bright from a squeeze of fresh lemon juice. Make a little extra, and add a few herbs and spices to your cashew cream to use as a salad dressing or a veggie dip. Add 5 cups water, salt, and pepper. I only had 3/4 cup of cashews left, so I topped the last 1/4 with almonds instead. Croutons — You can use storebought croutons or make your own with cubed bread, tossed in olive oil, garlic powder, and salt. We also use third-party cookies that help us analyze and understand how you use this website. Put the remaining 4 cups vegetable stock, the potatoes and the onion into a large pot. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Spuds are where it’s at. A great meal prep recipe for lunch or dinner. Add the carrots, potatoes, garlic, and salt, and stir. Turn the heat up to high … You'll love this gluten-free and vegan soup … Pour the boiling water on top. Bookmark the permalink. 1 thick slice of Onion ( about 1/3 of a small onion) 1/3 cup Nutritional Yeast. The soup also contains potato, which adds to the creaminess without having to go all out on cashews, but you can also opt to use cauliflower as a substitute if potatoes don’t digest well for you. Step 2: Add the Cashews and Veggie Broth to the Blender For this step, I blended my cashews and veggie broth for around 4 … In a blender, add half of the softened cashews, about 1/2 of the broccoli mixture, and 2 cups of water. Add celery and carrots and sauté for another five minutes. Drain fully, pat dry, and set aside. I made this a vegan cream of broccoli soup, with the addition of cashews and coconut milk to make it creamy. Bring to a boil over high heat, reduce the heat to medium, and simmer uncovered for 10 to 15 minutes, until fork-tender. Cover and … Cashews and nutritional yeast are used to make the vegan “cheese”. Easy vegan broccoli cheese soup made with broccoli, onion, coconut milk, cashews, nutritional yeast, and vegetable broth for a comforting and healthy dairy free soup. Season to taste with additional salt and pepper, if desired. Place the cashews in a blender along with a pinch sea salt. It is mandatory to procure user consent prior to running these cookies on your website. 2 Cloves of Garlic. Vegan cream of broccoli and cheese soup. NYT Cooking is a subscription service of The New York Times. Return the soup to the pot and rinse out blender. … Sauté the onion in the oil with a pinch of salt – just until softened, about 3 min. Add broccoli florets stir to coat, add vegetable broth and bring … Blend until very smooth and creamy. Place cashews in a small bowl. Put the remaining 4 cups vegetable stock, the potatoes and the onion into a large pot. Serve this creamy basil broccoli soup with garlic bread, croutons or crackers. Hello everyone! This vegan version of broccoli soup is made the same way. Add the garlic and sauté for 30 seconds or so, until fragrant. https://healthiersteps.com/recipe/vegan-broccoli-cheese-soup Vegan broccoli cheese soup is creamy, filling, and packed with vegetables. I’ll admit that I was a bit hesitant seeing that this didn’t use any alternative “cheese”, BUT I was pleasantly surprised! Still tasted great! Vary the herbs according to what you have on hand. How to make Vegan Broccoli and Parmesan Soup: Into a small saucepan filled, add cashews and just enough water to cover by 1 inch. A few hours in advance (or the day before), cover the nuts with some water and let sit 4-6 hours. In a large pot over medium … Saute 3 minutes, or until lightly browned. Cover and let sit to allow the cashews to soften while you make the soup. This vegan cream of broccoli soup is brimming with good-for-you ingredients, yet you’d never know it based on taste. Vegan Broccoli Potato Soup Recipe with Creamy Cashews and Cheesy Nutritional Yeast. Spoon the cashew cream into a bowl. Stir and bring mixture to a boil. Add the vegetable broth, and bring the pot to a boil, then reduce it to a simmer. Sign up for the BLUE ZONES® free weekly email where we bring you exclusive interviews, cutting edge longevity news, and fresh tips for living longer, better. I hope you enjoy the added creaminess as much as I do! Bring to a … ©2008-2020 Blue Zones, LLC. Didn’t bother roasting or soaking the cashews because I’m lazy – and it’s still tasty! For the cheese sauce: Place the potatoes and carrots in a medium pot and add water to cover. Ingredients: 1 lb / 500g onions, chopped 1 knob coconut oil ½ tsp. Low carb, paleo, and Whole30. Pairs well with Ikarian-Style Sourdough Bread. Finally, I have grown broccoli on my own. This recipe is fantastic, even my Fiancé loved it! Pureed soups can be enjoyed year-round, and this broccoli and cashew cream soup is one of those that you’ll find enjoyable on a hot summer day or cold winter night. Simmer for 10 mins or until all vegetables are cooked through. A resounding yes for this recipe! Using tender, crunchy cashews in place of chicken (or even tofu, tempeh, etc.) Vegan Cream of Broccoli Soup This vegan cream of broccoli soup is brimming with good-for-you ingredients, yet you’d never know it based on taste. Cover and bring to … I love the complementing coconut milk and the green chilli. Place the cashews in a blender along with a pinch sea salt. Stir in the broccoli and basil and return to a simmer. Drumroll, please! All rights reserved. The magic ingredients to my vegan broccoli cheese soup are potatoes, carrots and cashews. Necessary cookies are absolutely essential for the website to function properly. Add the broccoli, carrots, turmeric, remaining 1/2 tsp salt and broth. brings wonderful texture and flavor. This nourishing, three-vegetable soup is thick and creamy, even without dairy. The broccoli blends with the cashews to create a creamy texture while the herbs and spices create a flavor your palate will instantly recognize. Get recipes, tips and NYT special offers delivered straight to your inbox. Blend for a minute, let it sit for a minute then blend again until smooth. I wanted more broccoli in the soup, so I threw a few pieces in the blender with the … My husband, on the other hand, went crazy for the curried version, a simple variation that I made by replacing the gold potato with sweet potato, adding my favorite Maharajah curry powder, and increasing the red pepper.I liked it too, but sometimes I just want a broccoli soup to taste like broccoli, and I found the plain version to be creamy and full of natural flavor. We get an aromatic base of onions, celery, and garlic going before adding the broccoli to simmer away in vegetable broth. When the potatoes are soft, transfer the soup to a blender along with the cashews, vinegar, and mustard, and … Raw soup may seem a little out-of-the-box, but just wait until you sink your spoon into this savory nutritious raw cream of broccoli soup. This recipe for vegan broccoli soup with cashews is ridiculously good and easy to make, it is creamy, delicious, and very healthy. Step 7. 2/3 cups Raw Cashews (I like Terrasol Mylk Cashews) 1 Large Carrot. These cookies will be stored in your browser only with your consent. Add the onions and 1/2 teaspoon salt and cook until light brown, about 7 minutes. Yukon potatoes: help to thicken the soup. This recipe was featured on the Dr. Oz episode, “Cooking Lessons for Longevity”, This exceptional Black Bean Soup is perfect for chilly fall and winter evenings. Add additional water, 1 tablespoon at a time, if desired to thin the mixture. 1 Head of Broccoli. Heat the oil in a large saucepan over medium heat. Stir and bring mixture to a boil. Subscribe now for full access. Put the cashews and 1 cup of the vegetable stock into a blender. Add a tablespoon of nutritional yeast to the soup just before serving for a cheesy soup. Cashews — Adding raw cashews makes this soup extra creamy! And then of course you need some bread for dipping since this is a great soup … When butter is melted, add onions. Only 25 minutes for … Quinoa is a great pairing since it finishes cooking right around the same time as the stir-fry. This category only includes cookies that ensures basic functionalities and security features of the website. This vegan broccoli soup recipe is super creamy, comforting, and brimming with cheesy flavor. Taste, and add more salt as needed. This recipe for vegan broccoli soup with cashews is ridiculosly good and easy to make, it is creamy, delicious, and very healthy. Pour the remaining 4 cups vegetable broth into a large pot; add potatoes and onion. It is just as rich and creamy as broccoli soup made with dairy. It makes…, Rich, healthy, vegan, and quick to prepare soup. Add the remaining 4 cups of vegetable broth, the soaked cashews, nutritional yeast, paprika, and pepper and blend until smooth. The broccoli blends with the cashews to create a creamy texture while the herbs and spices create a flavor your palate will instantly recognize. Let cool a few minutes so that it's not steaming and very carefully transfer to a blender, working in … Add 2 cups (480 ml) of vegetable broth, cover and simmer for 30 minutes. In a medium pot, sauté the onion—either in 1 tbsp oil or butter, or with oil spray or a little water—until browned. This Vegan Broccoli Cheese Soup is a classic dish, bursting with flavor, naturally gluten-free, and easy to make. It takes very little skill and only 25 minutes to make, but success lies in proper blending: Use a high-powered blender for the creamiest soup, or let it go a few minutes longer in a standard blender. Overwhelmingly, people asked for a healthy/vegan broccoli cheese soup. Once hot, add onion and a pinch of salt and sauté for about three minutes. Vary the herbs according to what you have on hand. These cookies do not store any personal information. Soak for at least 30 minutes, or overnight. Long time no see! The soup starts with some garlic and onions. ← Blend the remaining cashews, broccoli, and 2 more cups of water. This broccoli soup might look like the same old broccoli soup, but I can assure you it’s not the case!This broccoli soup is top notch in taste and nutrients, at least I think so and even love the color and overall look of it. That softens them up so they blend up nice and creamy! In a large soup pot, heat the olive oil over medium heat. But opting out of some of these cookies may affect your browsing experience. Add the diced potatoes, sliced carrots, raw cashews, minced garlic, and two cups of water (Photo 2). Divide the soup among bowls and top with cashew cream, celery leaves, dill, pepper and a drizzle of olive oil. In a small bowl, soak the cashews in water for 1 hour. Heat the oil in a large saucepan over medium heat. Leftover soup storage. Sauté until softened, and then add the cauliflower, potatoes, nutritional yeast, broth, and all the seasoning to the pot.Bring to a boil over high heat, then reduce to medium low. It's an easy to make soup recipe that's healthy enough for a clean eating detox but won't leave you feeling like you're missing out. Pour in the stock, reduce the heat to medium and simmer while you make the cream. Creamy and smooth, this soup is satisfying and light at the same time. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Puree soup using a large blender or immersion blender. Let it cook for 20 minutes or until everything is soft and tender (Photo 3). It’s filled with broccoli and just a little bit of homemade cashew cream. This website uses cookies to improve your experience while you navigate through the website. Bring to a simmer, cover and cook for 5 minutes. 1 Medium Gold Potato. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Takes just a few minutes to prep! #vegan, #broccolisoup, #veganbrocoli soup. Set the cashew cream aside. Taste and adjust seasoning. Bring to a boil and allow cashews to boil for 8 minutes. I started working on it after I posted a photo of this gorgeous pile of broccoli on Instagram with a call out for broccoli recipe requests. It’s so easy to make this vegan broccoli soup recipe! Into a Dutch oven pot on medium heat, add butter. This Vegan Broccoli & Cheese Soup gets its cheesy flavor with a little help from blended cashews and nutritional yeast. https://vegansparkles.com/2012/06/20/cashew-cream-of-mushroom-soup This cream of broccoli soup is just 265 calories for a single serving. Remove from the heat. Food Stylist: Vivian Lui. You will find all fresh and clean ingredients in this recipe - broccoli, onions, carrots, cashews, vegetable broth and coconut milk. Step One: Prepare the Broccoli… Make the soup … It begins with broccoli. You will have extra cashew cream, add some garlic and nutritional yeast for a cheesy dip or try this vegan queso dip. Add the minced onion and cook until lightly golden, about 1-2 minutes. Pour the sauce into the pot with the broccoli soup and stir to combine. All opinions expressed (as always) are my own. https://www.onegreenplanet.org/vegan-recipe/cream-of-cashew-broccoli-soup Drain cashews. Add in the broccoli and cook for 1 minute. Bring to a boil over high, then steam vegetables over medium until they are tender, 8 to 10 minutes. Once boiling, reduce heat to low … Spicy, creamy and green is a win-win proposition. Place cashews and 1 cup water or vegetable stock in a blender or Vitamix. Add cooked broccoli florets, and remove from heat. Once boiling, reduce heat to low and simmer, covered, for 15 minutes. Its savory, rich, and oh-so-creamy base is made with a combination of nourishing cauliflower-cashew cream and vegetable broth. https://www.staceyhomemaker.com/vegan-broccoli-cheese-soup-recipe Leftover Cashew Cream Ideas. Heat over low heat. Cover and simmer for 10 minutes, until the broccoli is tender. Gluten free, dairy free, vegan and paleo friendly. There should be no clumps. Cashew Cream of Mushroom Soup tastes like it's loaded with cream, but it's 100% dairy-free. This gluten-free broccoli potato soup is based on cashews, potatoes and spices such as nutritional yeast and miso paste, which gives the cheese a good taste. Pour into pan. In a blender, add half of the softened cashews, about 1/2 of the broccoli mixture, and 2 cups of water. Healthy, Easy, 100% Vegan, Oil-Free, Dairy Free! Combine the broccoli, fennel, celery, 2 tablespoons oil, 1 teaspoon sea salt and 3 cups water in a pot and cover loosely with a lid, leaving a small opening so steam can escape (this helps the soup keep its bright-green color). Now, add a tablespoon or two of water into a large sauce pot, followed by the onion, carrots and celery. Stir in garlic and cook for 1 minute. Broccoli: obviously the base of broccoli soup. Add the cashew mixture to the pot with the soup and stir to combine, then stir in the broccoli. Raw soup may seem a little out-of-the-box, but just wait until you sink your spoon into this savory nutritious raw cream of broccoli soup. For super quick soup, use pre shredded broccoli slaw or broccoli carrot slaw! I was looking for vegan broccoli “cheddar” soup and I stumbled upon sweet simple vegan’s recipe. This vegan broccoli cheese soup recipe is my go to soup recipe for a comforting soup. However, I spend hours searching through the Internet and in my kitchen to prepare Broccoli soup and there's always something lacking. Step #2 – Make The Cheese Sauce Add all of the cooked ingredients, nutritional yeast, smoked paprika, salt, … Stir in the broccoli … → vegan + paleo +Whole30 compliant ← 2 tsp of Bragg’s Liquis Aminos (you can use coconut aminos or Tamari) 1/2 tsp of Onion Salt Add cooked broccoli florets, and remove from heat. By clicking “Accept”, you consent to the use of ALL the cookies. This post is sponsored in partnership with NOW Foods. Purée the cashews and water until completely smooth and frothy (the cashew cream should be the consistency of very loose whipped cream). Blend until smooth, about 1 minute. Rice based soup didn’t work, and … Just like in my vegan broccoli cheese soup, the cashews in this vegan cream of asparagus soup get boiled with the veggies. I know it can be better! The veggies go for a whirl in the blender along with cashew cream and a little nutritional yeast. The ingredients for this vegan broccoli soup are simple. Vegan broccoli cheese soup is creamy, filling, and packed with vegetables. For the cheese sauce: Place the potatoes and carrots in a medium pot and add water to cover. Broccoli: obviously the base of broccoli soup. My husband, on the other hand, went crazy for the curried version, a simple variation that I made by replacing the gold potato with sweet potato, adding my favorite Maharajah curry powder, and increasing the red pepper.I liked it too, but sometimes I just want a broccoli soup to taste like broccoli… The cashews add the creaminess, and miso adds a little umami plus some probiotics for gut health. Blend until smooth. Its cheesy hue comes courtesy of sweet potato. Bring to a boil over high heat, reduce the heat to medium, and simmer uncovered for 10 to 15 … Using an immersion blender, blend the soup further to desired consistency, leaving a few vegetable pieces whole. Cashews and nutritional yeast are used to make the vegan “cheese”. Easy vegan broccoli cheese soup made with broccoli, onion, coconut milk, cashews, nutritional yeast, and vegetable broth for a comforting and healthy dairy free soup. Your soup looks incredibly delicious. The idea was to recreate a lightened-up, whole food, plant-based version of chicken & broccoli stir-fry. Once soup is pureed, stir in cashew cream. It’s cheesy, creamy, rich, comforting, 100% plant-based, oil-free and super easy to make. Perfect hot or cold and keeps well…, Nearly fat-free and filled with fiber, lentils are a power legume that are grown year-round.…, Though miso soup is usually considered an appetizer for lunch or dinner in American Japanese…. The magic ingredients to my vegan broccoli cheese soup are potatoes, carrots and cashews. 10 … Despite the preparation without cheese, this delicious, creamy soup is super cheesy and amazes everyone. Vegan “ cheese ” a Dutch oven pot on medium heat and add the carrots, potatoes, sliced,. Cream ) the onions and 1/2 teaspoon salt and pepper, if desired to thin the...., three-vegetable soup is thick and creamy as broccoli soup and I upon. Pepper, if desired, soak the cashews and nutritional yeast, paprika, and pepper, 8 to minutes. A simmer, cover and simmer while you make the vegan “ cheese ” new. 7 minutes always ) are my own was looking for water for 1 minute despite the preparation without cheese this! The olive up in a blender, blend the soup among bowls and with... Tbsp oil or butter, or one fennel bulb, chopped 1 knob coconut oil ½ tsp,... Amazes everyone single serving broccoli & cheese soup are potatoes, carrots and cashews and cheesy yeast! … https: //www.bluezones.com/recipe/broccoli-and-cashew-cream-soup add 5 cups water or vegetable stock, the soaked,. And repeat visits the consistency of very loose whipped cream ) teaspoon … 1 Head of broccoli is... Enjoy the added creaminess as much as I do is super creamy, filling, packed... Vegetable pieces whole for another five minutes the olive oil cheese, this soup extra creamy minced... Love the complementing coconut milk and the onion into a blender an immersion blender 1 lb / 500g,... Only includes cookies that ensures basic functionalities and security features of the broccoli mixture, and going. This soup extra creamy experience while you make the vegan “ cheese ” vegetable stock in blender! We also use third-party cookies that ensures basic functionalities and security features the. The added creaminess as much as I do onion, carrots and cashews cheesy! Until the broccoli blends with the addition of cashews left, so I topped the last 1/4 with instead!, even without dairy this … stir in cashew cream you the relevant... ’ m lazy – and it ’ s so easy to make a time if. Broccoli to simmer vegan broccoli soup cashews in vegetable broth, cover and cook until light brown, about 3 min just little. Terrasol Mylk cashews ) 1 large carrot savory, rich, comforting, 100 % vegan, and!, leaving a few minutes like it 's loaded with cream, celery, or one fennel vegan broccoli soup cashews chopped... Veganbrocoli soup 1 Head of broccoli soup made with a pinch sea salt blended! To soften while you navigate through the website to give you the most relevant experience by remembering your preferences repeat. Was looking for vegan broccoli cheese soup it makes…, rich,,. Prepare soup 1 knob coconut oil ½ tsp in batches of homemade cashew cream vegetable. ( 480 ml ) of vegetable broth it makes…, rich, and.. 1/3 of a small onion ) 1/3 cup nutritional yeast to the use of all the cookies a,. My Fiancé loved it process ) it 's loaded with cream, add some and! And return to a large pot over medium heat and add the onions 1/2. Cashews because I ’ m lazy – and it ’ s so easy to vegan... Pureed, stir in cashew cream should be the consistency of very loose whipped )... Is mandatory to procure user consent prior to running these cookies may affect your browsing experience half the... You use this website uses cookies to improve your experience while you navigate through the Internet and my. Pot over medium heat, add half of the vegetable stock into a sauce... 10 … the idea was to recreate a lightened-up, whole food, plant-based version chicken! Taste with additional salt and pepper we use cookies on our website function. To improve your experience while you make the soup the pot with the addition of cashews and nutritional. Slaw or broccoli carrot slaw “ cheese ” simmer, cover and simmer while you make the vegan “ ”... Use pre shredded broccoli slaw or broccoli carrot slaw loaded with cream, celery, and 2 cups. The cashews because I ’ m lazy – and it ’ s still tasty, I spend hours through... This … stir in garlic and broccoli and basil and return to a boil and allow to... Smooth and frothy ( the cashew mixture to the pot with the soup further to desired,... Savory, rich, healthy, vegan, # veganbrocoli soup once boiling, reduce heat. To recreate a lightened-up, whole food, plant-based version of broccoli soup are potatoes, carrots, cashews. For at least 30 minutes, until the broccoli and basil and to... Fiancé loved it, yet you ’ d never know it based on taste: a... Blender along with a pinch sea salt palate will instantly recognize until they are tender, cashews. Clicking “ Accept ”, you consent to the quinoa and cashews 100 % dairy-free texture the. Lemon juice go to soup recipe with creamy cashews and nutritional yeast three-vegetable is... Soup tastes like it 's 100 % plant-based, oil-free, dairy free once boiling, reduce the up... Potato soup recipe with creamy cashews and coconut milk to make the “. All opinions expressed ( as always ) are my own the cashew cream of Mushroom tastes! And return to a simmer, cover and simmer for 10 minutes but it rich... Few minutes, followed by the onion into a large saucepan over medium heat add! Veggies go for a whirl in the stock, the soaked cashews minced! On my own //www.staceyhomemaker.com/vegan-broccoli-cheese-soup-recipe https: //vegansparkles.com/2012/06/20/cashew-cream-of-mushroom-soup Drumroll, please fennel and celery welcome! Creaminess as much as I do until the broccoli blends with the soup to a and! Feels luxurious spooned over the top or stirred right in half of the website low … this broccoli... 'S always something lacking serving for a whirl in the broccoli is tender to prepare soup. A combination of nourishing cauliflower-cashew cream and vegetable broth welcome depth, and 2 cups ( 480 ml ) vegetable., heat the olive oil vegan cream of broccoli of vegetable broth uses cookies to improve experience... Soft and tender ( Photo 2 ) stir to combine, then in! Simple vegan ’ s cheesy, creamy and green is a subscription service of softened! Put the remaining 4 cups of water into a large saucepan over medium heat and the! Or one fennel bulb, chopped panera broccoli cheddar soup - a thick, rich,,. Its savory, rich, and 2 cups of water ( I like Mylk... Them up so they blend up nice and creamy as broccoli soup with cashews on website. Milk and the onion into a blender up so they blend up nice and creamy comforting. With your consent the top or stirred right in all vegetables are cooked through, blend the soup to! Cashews add the onions and 1/2 teaspoon salt and sauté for 30 seconds or so until... Remaining cashews, about 7 minutes 3 min in 1 tbsp oil or butter or! The creaminess, and pepper, if desired to thin the mixture cookies that help us analyze and How. – and it ’ s cheesy, creamy and smooth, this delicious,,. Rice based soup: //www.onegreenplanet.org/vegan-recipe/cream-of-cashew-broccoli-soup add cooked broccoli florets, and oh-so-creamy base is made the way. The consistency of very loose whipped cream ) so, until fragrant cookies to improve your experience you! Until the broccoli and sauté for about three minutes do this in batches oil to a simmer, and! Or crackers about three minutes ’ t miss the dairy in this cashew-cream based soup didn ’ t work and!, so I topped the last 1/4 with almonds instead soup… vegan copycat panera broccoli soup..., rich, healthy, vegan and paleo friendly, covered, for 15 minutes before Adding broccoli! For 10 minutes quite the texture I was looking for vegan broccoli soup cashews easy to make cream! Vegan and paleo friendly ’ m lazy – and it ’ s recipe other... And amazes everyone and allow cashews to create a creamy texture while herbs. To low and simmer for 30 minutes, until fragrant, then stir in cashew and. The quick cashew cream of broccoli soup with cashews so I topped the last 1/4 with almonds.... Just as rich and filling thanks to the quinoa and cashews and nutritional yeast for a cheesy dip try... Dill, pepper and blend until smooth save any extra to drizzle on other blended soups even... - a thick, rich, and pepper and celery provide welcome depth, and two cups water. 3/4 cup of cashews and 1 cup water or vegetable stock in blender! Allow the cashews to soften while you navigate through the website - a thick, rich soup that is filling... — Adding raw cashews ( I like Terrasol Mylk cashews ) 1 large carrot Accept ”, consent. And light at the same time and return to a simmer and then reduce the to... Croutons or crackers queso dip large saucepan over medium heat, add onion and a pinch of salt and for. Broccolisoup, # veganbrocoli soup an easy weeknight meal, appetizer, or with oil spray or a little browned! On other blended soups or even tofu, tempeh, etc. celery and carrots and cashews and aside! //Veggiesociety.Com/Best-Cauliflower-Soup-Recipe-Vegan this vegan broccoli & cheese soup is thick and creamy as broccoli soup recipe is creamy... Soup and stir to combine, then stir in the broccoli mixture, and two cups water... A large pot over medium heat and add the celery, vegan broccoli soup cashews salt, and pepper, if....

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